Street Eats, Safe Eats Louisville Release: 6-10-14
Myth Busted: Louisville Food Trucks and Food Carts Are Safer Than Restaurants
FOR IMMEDIATE RELEASE: June 10, 2014
CONTACT: Shira Rawlinson, (703) 682-9320 ext. 229
|Click to enlarge|
|Watch the video: Food Carts and Trucks Are Just as Clean as Restaurants|
|Read Street Eats, Safe Eats: How Food Trucks and Carts Stack Up to Restaurants on Sanitation|
Louisville, Ky.—In Louisville, street food is just as safe as food from a restaurant. A new study released today from the Institute for Justice reviewed thousands of food safety inspection reports from 2010 through July 2013 and found that Louisville’s food trucks did better than restaurants. Food trucks averaged fewer than half as many demerits as brick-and-mortar restaurants per inspection. Food trucks and carts are subject to the same health codes and inspection regime as restaurants.
“Louisville residents love food trucks, but the city bans food trucks from operating within 150 feet of restaurants, virtually all of downtown,” explained Angela C. Erickson, author of Street Eats, Safe Eats and research analyst for the Institute for Justice. “The idea that street food is unsafe is a myth, and limiting food trucks from operating downtown does not improve public health; it only stifles entrepreneurship and prevents hungry workers from having more lunch options.”
The newly released report is part of IJ’s National Street Vending Initiative. The study compares food truck, food cart and restaurant health inspection scores in seven major cities: Boston, Las Vegas, Los Angeles, Louisville, Miami, Seattle and Washington, D.C.
“In six of the seven cities, mobile vendors performed better than restaurants during inspections. In the seventh, Seattle mobile vendors performed just as well as restaurants,” said Erickson. “The health departments in these cities use the same food-safety criteria for mobile vendors as they do for brick-and-mortar restaurants. The recipe for clean and safe food trucks and carts is simple: inspections.”