Seven Myths and Realities about Food Trucks

 See more IJ Economic Liberty Publications

Seven Myths and Realities about Food Trucks:

Why the Facts Support Food-Truck Freedom


By Bert Gall & Lancée Kurcab
November 2012


Food trucks continue to grow in popularity throughout the country. But as the Institute for Justice detailed in a recent report, some cities have responded by enacting and enforcing laws that do not advance public health and safety, and serve no other purpose than to “protect” restaurants from competition from food trucks. Arguing in favor of these laws—such as those that bar food trucks from operating in popular commercial areas or that prohibit food trucks from parking within several hundred feet of any restaurant—their proponents rely upon several myths.

Below, we list the seven most prevalent of these myths and, using facts and real-world examples, debunk them.

 

Press Releases

Related IJ Cases

Chicago Food Trucks - Burke v. City of Chicago

 

El Paso Vending - Casteneda v. City of El Paso

Atlanta Vending - Miller v.City of Atlanta

Hialeah Vending - Membreno v. City of Hialeah

Related Videos

Other Research
Streets of Dreams: Challenging Atlanta's Street Vending Monopoly
Report: Streets of Dreams: How Cities Can Create Economic Opportunity by Knocking Down Protectionist Barriers to Street Vending
Mean Streets: El Paso's Attack on Mobile Vendors ReportFood Truck Freedom: How to Build Better Food-Truck Laws in Your City
Buffalo Food Trucks
Game of Food Trucks: Chicago Food Trucks 
Free Pittsburgh's Food Trucks to Feed the People 

Email Address
Please enter a valid email address
Share

Institute for Justice
901 N. Glebe Road, Suite 900
Arlington, VA 22203
Tel 703.682.9320, Fax 703.682.9321
© 1997-2014